The ceremony (3pm), sit-down dinner and evening drinks (8pm) will all be held at the fantastic city venue M Restaurants on Sunday 22nd May 2016. Click here for a full map of the location.
Getting to M Restaurants is simple. The fastest way is to take the underground to Bank Station (which is in zone 1 and is connected to the Central, Northern, DLR and Waterloo & City lines).
TAKE EXIT 2 OUT OF BANK STATION.
Follow the signs to Threadneedle Street, then turn left onto Threadneedle Street and walk up for two minutes. Where the road forks left you will see a giant concrete sculpture of a wing on your left. Walk down that side street (Threadneedle Walk). M is on your left halfway down.
After the ceremony, guests will be treated to a champagne reception and canapés in the M Bar, before moving back downstairs for food. We will then party into the evening with special guest DJ, Groomsman Matt Simpson (composer, famous for We Are Your Friends and Skins). An evening feast will be served at around 11pm.
M houses two restaurants, a destination cocktail bar, a wine tasting room, a secret den and four private dining and events spaces.
M boasts an all-star line-up. Head Chef Jarad McCarroll has moved across from Chiltern Firehouse, overseen by Exec Chef Michael Reid (right hand man to Melbourne’s ‘Rock star Chef’, Shannon Bennett). The restaurant is headed up by Francesco Cappucci, who was previously in charge at Cecconi’s.